In our series ‘Global Careers’ we talk to employees who have moved between different offices at Delivery Hero. We operate in over 40 markets, and that’s a great starting point for having a truly global career. In our first edition, meet Mathias Fonseca.
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Out of all the elements that make a good leader, self-awareness might be the most fundamental one: it’s the basis on which empathy, fairness and a growth mindset are built. Katherine Protano, our Specialist for Diversity and Inclusion, talks about how we can get there.
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From TikTok to podcasts, Netflix to environmental action - 2020 is taking online activity to the next level. Find out how our brands around the world have brought exciting marketing campaigns to life by predicting customer trends ahead of the curve.
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What does a meaningful career mean to you? Do you know your strengths and weaknesses? What motivates you? Eloise Brauer, Senior Manager, Talent Development, talks about how to eliminate self-limiting beliefs, move toward your true passions and reach your fullest potential.
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The on-demand sector has completely transformed since Delivery Hero first started out. What are customer expectations, and how are we going above and beyond when it comes to improving the ordering experience? Find out how we are disrupting the industry with ever faster delivery.
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This week, we reached the momentous number of 500,000 restaurants on our platforms. Marija Terzic, Senior Manager Global Sales, talks about what it takes to reach such numbers and still offer an amazing experience, why more restaurants comes with its own challenges, and what the future holds.
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A job can take you all over the world. This has certainly been true for Anna, International Marketing Manager at our Berlin headquarters. Last year, Anna spent four months in Bangkok, Thailand. Find out how she got there and what it was like to work on a different continent.
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When you want to order food online, it might be easy to get a broad choice of restaurants in one part of the city, but in another area you have to select between only a few cuisine types. We solve this gap between demand and supply by building our very own kitchens optimized for delivery.
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